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Cod upper cut in organic extra virgin olive oil (BIO) | Papa Anzóis€13.99SARDINELE
Cuttlefish Algarve style | ABC+€19.99SARDINELE
Tinned Croaker in extra virgin olive oil | ABC+€13.99SARDINELE
Codfish stew | ABC+€15.99SARDINELE
John Dory fish in mint sauce | ABC+€16.99SARDINELE
Small sardines in Brava sauce | ABC+€12.99SARDINELE
Octopus in organic extra virgin olive oil (BIO) | Papa Anzóis€13.99SARDINELE
Octopus stew with Chili | ABC+€19.99SARDINELE
Trout in Aglio Olio sauce | ABC+€12.99SARDINELE